The restaurant is a vast industry in the world in the present scenario. Every individual working in this has to spend long hours and of course with a lot of stress, but still many of the youngsters wish to enter into this industry. To run a hotel kitchen, the person should have a strong leadership quality and organizational skill who will be in a position to make the show successful. Entering the restaurant job is quite easy for the low positions even working as an assistant will be of a good help depending on the type of restaurant you are working. The salary is excellent depending on the position you are working, and with good effort and experience one can also acquire the position of the head chef in due course. Master Chef/ Head Chef: The head chef manages the entire kitchen and is the main cook of the restaurant. He has to look after the persons working in the kitchen, food preparations, expenses incurred and the removal of waste. He also has to look after the new staff to be t
Get Free Information on Fashion, Beauty, Relationships,Love Astrology Career and Interior Designing! Want to make it big? Astrology can help you without putting a hole in your pocket!